By 2030, end hunger and ensure access by all people in particular the poor and people in vulnerable situations, including infants to safe, nutritious and sufficient food all year round by 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets to stunting and wasting in children under age 5 years of age and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

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